Main events: Second and third weekend of May Borlengo Town Festival A thin "glue" sheet cooks "in the sun" under the careful eye of a Maestro Borlengaio, who is equipped with a “granadello", and is ready to prepare the "cunza" and the "forma". This is what you can see if you go to Guiglia during this event. Last weekend of September Polenta Town Festival It is possible to taste this typical dish together with usual flavours, and in particular polenta with cream and local truffles. It is served with crescentine, codfish fritters and other typical autumn products such as chestnut fritters, good wine, music and a lot of fun.

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